Wednesday, December 1, 2010

Irish Cream Liqueur

From your great-Auntie A.

1 can sweetened condensed milk
3 eggs
1 tsp. vanilla
2 T. chocolate syrup
1 pint whipping cream
3/4 C. whiskey
1/3 C. rum

Keeping blender on low, add all ingredients, one at a time, in the order given.
Makes 1.5 quarts.

Serve over ice.

{LDM}

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