These cookies are completely kid-friendly and oh-so easy! It's fun to have a recipe that just our tradition at Christmas.
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 C. butter, softened
1/4 tsp. mint extract
6 to 8 drops green food coloring
1 egg
1 C. creme de menthe baking chips
1 C. semi-sweet chocolate chunks
In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
Drop dough 2 inches apart on ungreased cookie sheet.
Bake @ 350* 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack.
Serve warm with a big glass of icy cold milk! And save some for Santa ... !
{LDM}
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