Friday, January 15, 2010

Zion Lutheran's Easter Egg Bake

A favorite of Mama's since childhood; this was eaten just prior to the great Easter egg hunt in the sanctuary!

1 dozen eggs, lightly beaten, S&P to taste
3C. Colby Jack cheese
1 # sausage browned and drained, or cubed ham
1 C. whipping cream

Grease 9 x 13 pan and scatter 1 1/2 C. cheese on bottom. Carefully pour eggs over this, followed by whipping cream. Refrigerate overnight. Add sausage and remaining cheese prior to baking. Bake 1 hour @ 350*.

Delicious with Frank's Wing Sauce on top, with a side of breakfast potatoes and fresh fruit!

{LDM}

No comments:

Post a Comment