A favorite of Mama's since childhood; this was eaten just prior to the great Easter egg hunt in the sanctuary!
1 dozen eggs, lightly beaten, S&P to taste
3C. Colby Jack cheese
1 # sausage browned and drained, or cubed ham
1 C. whipping cream
Grease 9 x 13 pan and scatter 1 1/2 C. cheese on bottom. Carefully pour eggs over this, followed by whipping cream. Refrigerate overnight. Add sausage and remaining cheese prior to baking. Bake 1 hour @ 350*.
Delicious with Frank's Wing Sauce on top, with a side of breakfast potatoes and fresh fruit!
{LDM}
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