Beef Stroganoff

Daddy even obliges me by eating this ... around the mushrooms of course!

1 1/2# beef tenderloin or sirloin steak, sliced 1/2" thick
2 T. butter
1 1/2 C. beef broth
2 T. ketchup
1 tsp. salt
1 clove garlic, minced
3 C. fresh sliced mushrooms
1 medium onion, diced
3 T. flour
1 C. sour cream
Hot cooked egg noodles

Melt butter in saucepan. Cook beef in butter until brown.
Reserve 1/3 C. beef broth. Stir remaining broth, ketchup, salt, and garlic into skillet. Heat to boiling. Reduce heat, cover and simmer about 10 minutes.
Stir in mushrooms and onion. Cover and simmer 5 additional minutes.
Shake reserved broth and flour in tightly sealed container. Gradually stir into beef mixture . Heat to boiling, stirring constantly. Boil and stir 1 minute, reduce heat to low.
Stir in sour cream, heat until hot.
Serve over hot buttered egg noodles.

{LDM}