Tuesday, January 19, 2010

Poppy Seed Chicken

This recipe came from a co-worker years ago at a potluck. All that butter ... means good comfort food!

1# chicken breasts, cubed
1-16 oz. container sour cream
2 cans cream of chicken soup
2 T. poppy seeds
One sleeve of Ritz crackers, crushed
1 stick of butter, melted

Mix first four ingredients in a 9 x 13 pan. Sprinkle crushed Ritz over top. Pour melted butter over this.
Bake for 20-30 minutes @ 350*.

Perfect over brown rice!

{LDM}

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