Saturday, January 30, 2010

Strawberry Salad

From Grandma S.

1-3oz. box strawberry Jello
1-3oz. box vanilla pudding (Cook & Serve, not instant)
1-3oz. box tapioca pudding

Mix with:
2 1/2 C. boiling water
Boil mixture until until thick. Cool.

Add:
2 C. fresh strawberries
8oz. Cool Whip

Chill well before serving.

{LDM}

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