Waikiki Meatballs

From Grandma G.

1.5# burger
2/3 C. cracker crumbs
1/3 C. diced onion
1 egg
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 C. milk
2 T. cornstarch
1/2 C. packed brown sugar
13oz. can pineapple tidbits, reserve juice
1 T. soy sauce
1/3 C. chopped green pepper
1/3 C. white vinegar

Mix burger, crumbs, onion, egg, salt, ginger, and milk in bowl. Shape into balls. Brown in oven @ 350* for 5 minutes.

Mix cornstarch and sugar. Stir in pineapple juice, vinegar, and soy sauce until smooth. Pour into saucepan, cooking on medium until mixture boils.

Add meatballs, pineapple, green pepper, and sauce mixture and combine in crock pot to warm through on low.

{LDM}