Vinaigrette

From Grandma G.
This is also a favorite of your Fairy Godmother ... who repeatedly asks me for the recipe! I first served this at your baptismal dinner.

1/2 C. extra-virgin olive oil
2 tsp. Dijon mustard
1/4 C. balsamic vinegar
1 whole shallot
Fresh-ground black pepper, to taste

Add mustard, vinegar, and shallot to a small food processor or blender. Blend on low, slowly incorporating olive oil at a drizzle. Add pepper. Serve immediately.

{LDM}