Thursday, January 28, 2010

Buffalo Chicken Dip

From your Auntie SR.
This recipe knocked my socks off ... as buffalo wings are my favorite food of all time!

15oz. can Hormel chicken, drained
1 1/2 C. chopped celery
8oz. bottle Kraft bleu cheese dressing
8oz. cream cheese
6oz. bottle Frank's Hot Sauce
1 1/2 C. shredded cheddar cheese

Combine all ingredients in crock pot.
Cook on high for 2 hours.
Serve with tortilla chips or Frito's Scoops.

{LDM}

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