Three Bean Dip

I like this dip for its versatility. You can make it chunky and salsa-like, or you can blend it smooth so it eats more like a hummus.

1 can garbanzo beans, drained
1 can pinto beans, drained
1 can black beans, drained
1 can Niblet corn, drained
2 cans Rotel "Mexican Lime & Cilantro" variety
1 leek, sliced thin
2 T. Italian Dressing
1 dash each of: garlic powder, cumin, and chili powder
Juice of 1/2 lime
Fresh cilantro
Salt to taste

Salsa-like:
Combine all ingredients. Refrigerate before serving.
Serve with tortilla chips or crackers.

Hummus-like:
Add beans, Rotel, Italian dressing, spices, salt, and lime juice to food processor or blender.
Add to the bean mixture corn, leek, and cilantro. Mix well.
Serve with pita chips.

{LDM}