Asian Peanut Coleslaw

There is such a thing as pretty food, and this salad falls under that category!

2 medium carrots, peeled and cut into matchsticks
1/2 C. fresh cilantro
5 C. chopped green cabbage
2 C. chopped red cabbage
2 yellow bell peppers, chopped into slices
1/2 tsp. minced garlic
5 T. rice vinegar
6 T. vegetable oil
5 T. peanut butter
3 T. brown sugar
3 T. soy sauce
2 tsp. fresh ginger, minced

Make dressing in food processor or blender using garlic, vinegar, oil, peanut butter, brown sugar, soy sauce, and ginger.

Add chopped vegetables together in large bowl. Pour dressing over this, and mix well.

Refrigerate for 2 hours prior to serving. Garnish with additional fresh cilantro.

{LDM}