Chicken Lo Mein

A co-worker gave me this recipe after I begged him to tell me what he was eating in the break room one day! Best-smelling leftovers ever.

1/2# linguine, uncooked
1/4 C. Kraft Asian Toasted Sesame Dressing
1# chicken breasts, cut into 2" cubes
2 garlic cloves, minced
1/2 green pepper, cut into strips
1/2 red pepper, cut into strips
1 small onion, sliced
1/2 C. chicken broth
1 T. peanut butter
1/4 C. soy sauce
2 T. chopped fresh cilantro
2 T. chopped cocktail peanuts

Cook pasta as directed on package.

Heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 to 4 minutes or until chicken is no longer pink. Add peppers, onions, broth, and peanut butter; stir-fry an additional 3 to 4 minutes or until chicken is cooked through.

Drain pasta, return to pan. Add chicken mixture and soy sauce; mix well. Spoon onto serving platter, sprinkle with cilantro and peanuts.

{LDM}