Chocolate & Caramel Chex Mix

From your buds Big T. and Little T.'s Grandma P.

8 C. chocolate Chex cereal
3/4 C. brown sugar
6 T. butter
3 T. Caro syrup
1/4 tsp. baking soda
1/4 C. white vanilla baking chips

Measure cereal into microwavable bowl. Set aside.
Microwave brown sugar, butter, and corn syrup for 2 minutes, or until melted and smooth.
Pour over cereal. Microwave cereal for 3 minutes, stirring every minute.
Spread onto cookie sheet. Cool 10 min and break into bite size pieces.
Melt chips in microwave and drizzle over snack.
Place in refrigerator for 15 minutes and break apart.
Store in tightly sealed container.

{LDM}