Peanut Butter Oreo Pie

I love serving this delicious, chilly pie in the summer.

For the crust:
25 Oreo cookies, crushed
4 T. melted butter

Press into 9" pie plate and bake @ 350* for 5-7 minutes.

For the filling:
1 C. creamy peanut butter
8oz. cream cheese
1 1/4 C. powdered sugar
8oz. Cool Whip

Mix together with electric mixer, pour into cooled crust. Sprinkle additional Oreo crumbs on top.

Chill in refrigerator or freezer until serving. If frozen, let sit out 10 minutes before cutting.

{LDM}