Wednesday, June 16, 2010

Enchilada Dip

Baby girl, I promise, someday all these appetizer recipes will make sense to you ... when you and your friends plan a night or weekend to sit and chat, or run and play, you'll want a full spread of apps in front of you! Remind me in 20 years to say, I told you so!

8oz. cream cheese
1 tsp. garlic powder
1 1/2 C. shredded Mexican cheese
1/4 tsp. chili powder
1/4 tsp. ground cumin
7oz. green chilies, undrained
8oz. chicken breast, cooked & diced

Beat cream cheese, chilies, and 1 C. shredded cheese with electric mixer. Add chicken and seasonings. Pour mixture into 9" pie plate.

Bake @ 350* for 20-30 minutes, or until browned and bubbly. Sprinkle remaining 1/2 C. cheese over top and let stand 10 minutes before serving.

Serve with tortilla chips and Wheat Thin crackers.

{LDM}

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