Friday, June 4, 2010

Fresh Fruit Salsa

A old, favorite recipe from Better Homes & Garden.

1 C. finely chopped strawberries
1/3 C. medium orange, peeled and finely chopped
2/3 C. kiwi fruit, peeled and finely chopped
1/2 C. fresh pineapple, finely chopped
1/4 C. finely chopped green onions
1/4 C. finely chopped yellow and green sweet pepper
1 T. fresh lime juice
1 fresh jalapeno pepper, seeded and chopped
Salt, to taste

Add ingredients in order given, refrigerate for up to 2 hours prior to serving.
Serve with tortilla chips.

{LDM}

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