Chimichurri Sauce

A beautiful, fresh green sauce that is perfect with grilled steak, fajitas, or mixed with sour cream and eaten as chip dip!

1 bunch fresh cilantro
8 cloves garlic
3/4 C. extra-virgin olive oil
1/4 C. red wine vinegar
3 T. fresh lime juice
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cayenne pepper (or more if desired)

Add all ingredients to food processor or blender except olive oil. Set to low, and slowly incorporate olive oil by drizzling into mixer.

Serve immediately, or freezes well.

{LDM}