Baked Chicken in Wine

From Mama's Godmother.
This is a good recipe for lazy afternoons at home.

1 fryer chicken
1 C. white Rhine wine
1-5oz. bottle Kikkoman soy sauce
1/2 C. sugar

Dredge chicken in flour, and brown slightly. Place in shallow baking dish.
Combine wine, soy sauce, and sugar until sugar dissolves. Pour over chicken.

Bake @ 250* for three hours; turning once an hour.

Serve with hot white rice and green onions.

{LDM}

Rhubarb Sticky Buns

From great-Grandma S.

First, make regular sweet rolls mix from your favorite recipe.

Cook together until tender, boil and cook for 3 minutes:

2 C. rhubarb
1/2 C. brown sugar
1/2 C. light corn syrup
2 T. butter

Pour mixture into bottom of 9x13 pan. Sprinkle dough with cinnamon & sugar before rolling up.

Cut into 12 slices, and place cut side down over sauce. Cover and let raise in warm area until doubled in size, about 30 minutes.

Bake @ 375* for 20-25 minutes.

If desired, drizzle with powdered sugar and milk glaze.

{LDM}

Onion Bread

2 C. warm water
1 pkg. dry yeast
2 T. sugar
1 T. salt
1 pkg. dry onion soup mix
6 C. flour
3 T. vegetable oil

Combine and beat water, yeast, sugar, salt, and soup mix.
Add 2 cups flout, and beat with mixer for 4 minutes. Add oil and remaining 4 cups flour; mix.

Let rise until double, punch down. Rise again and put into 2 buttered loaf pans.

Bake @ 375* for 25-30 minutes.

{LDM}

Macaroni Hotdish

You wouldn't be a true Lutheran unless you had a recipe like this in your arsenal. It's who we are, little girl! This combines two of the most Hotdish ingredients there are: creamed soup, and Velveeta. Such good comfort food.

1# ground beef
1 small onion, diced
2 C. uncooked elbow macaroni
1 can cream of mushroom soup
1 egg, beaten
1-8oz. can tomato sauce
1 T. dried parsley
1 soup can of milk
Velveeta cheese slices

Brown beef and onion, drain. Cook macaroni as directed on box, and pour into buttered baking dish with beef.
Mix egg, parsley, soup and the milk together. Pour over pasta and beef. Add tomato sauce and mix.
Layer Velveeta on top.

Bake @ 350* for 30 minutes.

{LDM}

Hot Chocolate Mix

This recipe comes from a lady who goes to church with your great-Grandma S. This makes great gifts in cute little jars!

1-8qt. size box powdered milk
1-pint size jar chocolate malt powder
1-6oz. jar powdered coffee creamer
1-2lb. can Nestle Quik
3/4 C. powdered sugar

Mix all ingredients together in tight-sealing container.

Use 1/3 C. to every 8oz. hot water or milk.

Top with whipped cream and sprinkles ... or if you're Mama, with crushed candy canes!

{LDM}

Pie Filling Coffee Cake

From your great-Grandma S.

4 eggs
1 C. sugar
1 C. oil
2 c. flour
1 tsp. baking powder
1 tsp. vanilla or almond extract

Spread half the batter in greased 9x13 pan. Top with 1 can cherry or apricot pie filling. (cherry is always my favorite)

Spread rest of batter on top, and sprinkle with 3 tsp. sugar mixed with 1 tsp. cinnamon.

Bake @ 350* for 30-40 minutes.

Glaze with powdered sugar glaze.

{LDM}

Banana Split Dessert

From your great-Grandma S.

3 C. graham cracker crumbs
6 T. sugar
2/3 C. melted butter
3 or more bananas
1/2 gallon vanilla ice cream (slice the block)
1 C. chopped nuts
1-6oz. pkg. chocolate chips
1/2 C. butter, softened
2 C. powdered sugar
1 1/2 C. evaporated milk
1 tsp. vanilla
1 pint whipping cream

Mix crumbs and sugar in a bowl. Add 2/3 C. melted butter, mix well. Reserve 1 C. mixture for topping. Spread rest into bottom of 11x15 pan, and press firmly into place. Slice bananas over crust. Cut ice cream in 1/2" slices, place over bananas, sprinkle with chopped nuts. Freeze until firm.

Melt chocolate and butter in saucepan, over low. Add powdered sugar and evaporated milk, cook on low until thick and smooth. Remove from heat, add vanilla and cool. When cool, pour over ice cream layer.
Return to freezer until firm; whip cream until stiff. Spread over chocolate layer.

Sprinkle with reserved crumbs, store in freezer. Remove 10-15 minutes prior to serving.

{LDM}