Macaroni Hotdish

You wouldn't be a true Lutheran unless you had a recipe like this in your arsenal. It's who we are, little girl! This combines two of the most Hotdish ingredients there are: creamed soup, and Velveeta. Such good comfort food.

1# ground beef
1 small onion, diced
2 C. uncooked elbow macaroni
1 can cream of mushroom soup
1 egg, beaten
1-8oz. can tomato sauce
1 T. dried parsley
1 soup can of milk
Velveeta cheese slices

Brown beef and onion, drain. Cook macaroni as directed on box, and pour into buttered baking dish with beef.
Mix egg, parsley, soup and the milk together. Pour over pasta and beef. Add tomato sauce and mix.
Layer Velveeta on top.

Bake @ 350* for 30 minutes.

{LDM}